Summerís Bounty Salad
chopped fresh basil (no substitute)
2 tablespoons balsamic
2 teaspoons olive oil
Salt and freshly ground black pepper to taste
2 cups broccoli florets, blanched
2 large tomatoes, thinly
1/2 cup thinly sliced sweet onion
cup fresh white corn kernels, blanched (about 2 ears)
In a small bowl combine first 6 ingredients.
On 4 plates, artfully arrange remaining ingredients evenly.
Drizzle with the dressing and serve.