Apricot Chicken

1 3 - 3 1/2 lbs. chicken

16 ounces apricot halves

1/2 cup chopped onion

2 cloves garlic - finely chopped

1/2 tablespoon vegetable oil

1/2 teaspoon salt

1/4 teaspoon pepper

Grill chicken as you normally would. During the last 5 minutes brush with apricot glaze.

Serve sauce on the side.

To make the grilling sauce; puree apricot halves with their liquid in a blender or food processor; reserve. Saute onion and garlic in oil until translucent. Stir in reserved apricot puree.