Asian Barbecue Sauce

1/3 cup tomato ketchup

1/4 cup Indonesian sweet soy sauce

3 tablespoons rice-wine vinegar

3 teaspoons minced fresh ginger

1 - 2 garlic cloves - minced

1 1/2 teaspoons Chinese chile paste with garlic

In a small bowl, stir together all ingredients. The sauce will keep, covered, in the refrigerator for up to 4 days.