Pineapple Barbecue Glaze

2 tablespoons whole cloves

1/2 cup pineapple juice

1 cup brown sugar

4 teaspoons prepared mustard

3 tablespoons lemon juice

In a saucepan, stir together whole cloves, pineapple juice, brown sugar, prepared mustard and lemon juice. Bring to a boil and cook until thickened. Strain; remove the whole cloves and reserve. When baking ham:

Remove the ham from the oven 30 minutes before the end of the baking time. Score the ham and stuff with the whole cloves. Spoon 1/3 of the glaze on top and brush with the remaining glaze at 10 minute intervals.