1 Tablespoon oil
1 Medium sweet onion
1 Cup chili sauce
1/4 Cup ketchup
2 Tablespoons vinegar
2 Tablespoons brown sugar
1 Teaspoon paprika
1-1/2 Pounds chicken breast, cut into 6-inch by 1-inch strips
To taste salt and freshly ground black pepper

Over medium heat, in a large skillet, heat oil. Add onion and saute until soft and golden.

Stir in chili sauce, ketchup, vinegar, brown sugar and paprika. Reduce heat and simmer 2 minutes. Pour into a large baking dish.

Thread chicken strips onto skewers.

Barbecue or broil chicken skewers 1-2 minutes on each side until no longer pink. Place in baking dish with barbecue sauce and toss to coat all surfaces of chicken.

Or bake in a preheated 350° degree F. oven for 30 minutes or until cooked throughout.