This is a great sauce for filets. Rub
the steaks with a mixture of 4 t. chipotle chili powder and 4 t. brown sugar.
Massage it gently into the steaks. Cook the steaks until desired doneness and
top with the sauce.
Bourbon Mustard Sauce
2 T. butter
1/4 C. chopped shallot
1 garlic clove minced
1/2 C. good bourbon
3/4 C. heavy cream
3/4 C. beef stock
3 T. grainy mustard
freshly ground pepper
In a heavy saucepan melt the butter. Add the shallots and the garlic and cook
without browning for 3 minutes over medium heat.
Add the bourbon and reduce by half. Whisk in the beef broth, cream, mustard and
salt. Reduce by one-third, about 15 minutes.
Taste and adjust flavorings.