Buddy Barbecue Sauce

2 medium onions, chopped
2 T. butter, melted
3 C. white vinegar
2 C. catsup
1 C. chicken broth
1 C. beef broth
3/4 C. chopped celery
1/4 C. fresh lemon juice
3 T. Worcestershire sauce
1 tsp. sugar
1 tsp. salt
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. dry mustard
1/2 tsp. ground red pepper
1/2 tsp. pepper
1/4 tsp. hot sauce

Saute' onion in butter in a large saucepan over medium heat until tender.

Add vinegar and remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour, stirring occasionally.

Use as a basting sauce for beef, pork, or chicken during cooking.

Buddy Cookbook