Chicken Barbecue Sandwich
barbecue-seasoned boneless chicken
1/3 cup reduced-calorie mayonnaise
2 tablespoons spicy brown mustard
1/2 cup finely chopped cabbage
1/4 cup finely chopped red onion
4 split lightly toasted kaiser rolls
8 lettuce leaves optional
Prepare outdoor grill for cooking or preheat broiler. Grill or broil chicken 5
to 6 inches from heat source until cooked through, about 8 to 10 minutes,
turning 2 to 3 times.
Meanwhile, in small bowl, combine mayonnaise and mustard;
stir in cabbage and onion; blend well.
Place a chicken breast on bottom half of each roll; spread
mayonnaise mixture on top; cover with lettuce and top half of roll.
Makes 4 sandwiches.
Low-Fat Meals, Woman's Day