Chicken Satay

1 cup plain yogurt

2 tablespoons onion, minced

2 cloves garlic, minced

cayenne

1/2 lemon

1 pound chicken breast, cut 1" pieces

3/4 cup smooth peanut butter

1/4 cup soy sauce

1/2 cup boiling water

1 lime

In a large bowl combine yogurt, onion, garlic, a dash of cayenne, and juice of half a lemon. Add chicken breast. Toss to coat and refrigerate overnight or for at least 6 hours.

Remove chicken from bowl and place on skewers. Grill chicken on grill or in a grill pan.

In separate bowl combine peanut butter, soy sauce, and water. Whisk until smooth. Add additional cayenne pepper and lime juice. Flip chicken and grill until cooked through.