Chicken Teriyaki Sticks
2/3 cup soy
sauce
1/4 cup sweet sherry
1 tablespoon brown sugar
1/2 teaspoon grated ginger root
2 cloves minced garlic
juice of 1 lemon
1 pound boneless chicken chunks
pineapple chunks in juice
Mix marinade and soak chicken overnight.
Skewer chicken chunks and pineapple and broil or grill until
done.
Serves 4.
