Jalapeno Glazed Turkey Breast
1 2-1/2 Pounds bone in turkey breast half
1/2 Cup water
2 Teaspoons cornstarch
2 Teaspoons reduced-sodium chicken bouillon
1/4 Cup jalapeno or apple jelly
1 Tablespoon fresh cilantro, finely chopped
2 Cloves garlic, finely chopped
1/2 Teaspoon ground cumin
1/4 Teaspoon red pepper flakes, (optional)
Prepare grill for indirect-heat cooking. Place turkey, skin-side-up, on rack
over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours or until meat
thermometer reaches 170 degrees F.
In small saucepan, over medium heat, combine water,
cornstarch, and bouillon. Stir in jelly, cilantro, garlic, cumin and red pepper
flakes. Cook and stir until mixture is slightly thickened.
Brush turkey with 2 tablespoons sauce during last 5 to 10
minutes of cooking. Serve turkey with remaining sauce. Refrigerate leftovers.
