Green Mountain Maple Barbecued Chicken

3 tablespoons pure maple syrup

3 tablespoons bottled chili sauce

1 tablespoon cider vinegar

2 teaspoons country-style Dijon mustard

4 skinless boneless chicken thighs

1 tablespoon vegetable oil

Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper.

Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes.

Serve immediately.

Serves 2.

Bon Appetit