Green Mountain Maple Barbecued Chicken
3 tablespoons pure maple syrup
3 tablespoons bottled chili sauce
1 tablespoon cider vinegar
2 teaspoons country-style Dijon mustard
4 skinless boneless chicken thighs
1 tablespoon vegetable oil
Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and
mustard in small saucepan until well blended. Brush chicken with oil; season
with salt and pepper.
Arrange chicken on barbecue. Grill until cooked through,
turning occasionally and brushing generously with sauce, about 10 minutes.