New Jersey Devil Barbeque Sauce

1/2 gal vinegar

1/2 gal ketchup

1 small can tomato paste

2 sticks butter or margarine

3 tbsp chili powder

juice of 1 lemon

salt and pepper to taste

Bring vinegar to boil and simmer 15 minutes. Add other ingredients except chili powder. Boil until desired thickness and then add chili powder.