Orange Herb Chicken

1/3 cup orange juice

3 tablespoons dijon mustard

1/4 cup sliced green onions

2 tablespoons olive oil

2 garlic cloves - finely chopped

2 tablespoons honey

1 teaspoon dried tarragon leaves -or 1 tablespoon chopped fresh tarragon leaves

1 teaspoon fresh ginger chopped finely

1 pound skinless boneless chicken breast halves

Prepare charcoal or gas grill or preheat broiler.

In small bowl, combine orange juice, mustard, honey, green onions, oil, garlic, ginger and tarragon; mix well. Reserve 1/4 cup.

In shallow dish or plastic bag, pour remaining marinade over chicken. Cover; marinate in refrigerator 30 minutes to 1 hour.

Remove chicken from marinade. Over medium-hot coals, grill or broil until tender, basting frequently with reserved marinade.