Peach Barbecue Sauce
32 ounces canned
1 1/2 cups vinegar
1 cup oil
1/2 teaspoon garlic cloves, crushed
2 tablespoons Dijon
1 teaspoon cinnamon
1 tablespoon Worcestershire sauce
1/4 teaspoon ginger, ground
1/2 teaspoon black pepper
3/4 cup maple syrup
1 cup brown sugar
Mix cornstarch with a little water.
Combine all ingredients in large saucepan and heat to low
boil, stirring occasionally. Continue to simmer 30 minutes, stirring frequently.
Sauce may be thin, so at end of cooking time, if necessary,
add sufficient water/cornstarch mixture to thicken.