Rattlesnake Club Barbecue Sauce

1 1/2 cups ketchup

1/2 cup prepared chili sauce

1/4 cup prepared steak sauce

3 tablespoons dry mustard

2 tablespoons prepared horseradish

1 tablespoon molasses

1 tablespoon red wine vinegar

1 tablespoon minced jalapeno chile pepper

1 tablespoon garlic juice or use fresh garlic

1 tablespoon Tabasco sauce, if desired

Whisk first 10 ingredients in bowl. Add hot pepper sauce to taste.

Can be prepared up to 1 week in advance. Cover and chill. Bring to room temperature to serve.

Makes about 3 cups.