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Rib Shack Bar-B-Q Sauce
1 cup catsup
1 tbs worcestershire sauce
1 cup water
1/4 cup vinegar
1 tbs sugar
1 tsp salt
1 tsp celery seed
2 to 3 dashes bottled hot pepper sauce
Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce
the heat and simmer for 30 minutes. Makes enough sauce for basting pork loin
back ribs, pork chops or roast, chicken or hamburgers.
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