5 c. catsup
6 Tbsp. Worcestershire sauce
2-1/2 c. tomato sauce
6 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1/2 c. rib drippings or oil
1 c. brown sugar
1-1/2 c. chopped onion
2 Tbsp. black pepper
4 cloves chopped garlic
5 Tbsp. bottled steak sauce
3 Tbsp. liquid smoke flavor
1 Tbsp. Tabasco sauce
1 Tbsp. salt
1 c. wine vinegar
1 10-oz. can beef broth

Combine all ingredients in large, heavy pot and bring to a boil. Reduce heat and simmer with cover on for 1-1/2 hours. Strain or blend in batches and store in refrigerator.

Makes 7 cups.