Teriyaki Barbecue Sauce

3/4 cup soy sauce

1 tablespoon sake or other wine

1/2 cup sugar

1 teaspoon grated or ground ginger

1 clove garlic or 1/8 teaspoon garlic powder

1/2 teaspoon Accent, optional

Combine all ingredients in a resealable bag.

Marinate meat in sauce for at least an hour before cooking.

Broil or charcoal chicken, shrimp, beef, fish, ribs as desired. Serve with extra sauce heated.