Western Sunset Barbeque Sauce

3 (15 oz) cans tomato sauce
1/2 cup lemon juice
1/2 cup Worcestershire sauce
1/4 cup dark corn syrup
3 drops Tabasco sauce
2 tsp salt
2 tbl seasoned salt
1/2 tbl oregano
2 tsp garlic powder
2 onions, finely chopped
1/2 pound brown sugar
1 can crushed pineapple

In large saucepan place tomato sauce, lemon juice, Worcestershire sauce, and corn syrup. Cook over medium heat, stirring constantly for 10 minutes.

Add Tabasco sauce, salts, oregano and garlic powder. Cook 10 minutes, stirring occasionally.

Add onions, brown sugar and pineapple, Cook 15 minutes longer, stirring occasionally. Let cool.