Smoky Citrus Pork Kabobs
1 pound pork
tenderloin, cut into 3/4-inch cubes
1/3 cup smoky barbecue sauce
1/3 cup orange marmalade
2 tablespoons prepared horseradish
Thread tenderloin cubes onto skewers (if using bamboo
skewers, soak in water for 30 minutes before using to prevent burning).
Stir together remaining ingredients for basting sauce.
Place kabobs over medium-hot coals, brushing generously with
basting sauce. Grill and turn to brown evenly, brushing frequently with sauce,
just until done, about 10 to 12 minutes.
Makes 4 servings.
Nutrition Facts: Calories 220 calories Protein 24 grams Fat 4 grams Sodium 260
milligrams Cholesterol 65 milligrams Saturated Fat 1 grams Carbohydrates 21