Remove the silks and husks from the corn. Break ears in half. Cut a piece of
foil to wrap the corn in. Salt and pepper each ear of corn. Add 2 tsp. butter to
each packet and roll the corn up in the foil. Cook on the grill for 15 minutes,
turning frequently.
Corn on the Cob
Peel back the green husks from the corn. Remove the silks from the corn.
Carefully pull the husks back up on ear of corn. Soak the ears of corn in a pan
of water for at least 2 hours before cooking. Place the ears of corn directly on
the grill grate. Roast for 30 minutes. Turn frequently.
