Grilled Country Ribs with Mustard Marinade

2 tablespoons dijon mustard

1 tablespoon red wine vinegar

1/4 cup olive oil

1 tablespoon dried summer savory, crumbled

1 tablespoon water

2 pounds country style pork ribs

Prepare grill.

In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste.

In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes.

Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.

Yield: 2 servings.

Gourmet Magazine