Dr. Pepper Baked Beans

28 ounce can pork and beans

1 onion, chopped fine

1 green pepper, chopped fine

1 tomato, chopped fine

1/2 cup dark brown sugar

1/3 cup Dr. Pepper

1/8 teaspoon ground cloves

Preheat oven to 350F. Drain liquid from pork and beans. Pour into a baking dish.

Gently mix in onion, pepper and tomato. Combine sugar, Dr. Pepper and cloves until sugar is dissolved. Pour evenly over bean mixture.

Bake, covered, 30 minutes.

Serves 4 to 6.