Grilled Ginger Pork Tenderloin

1 1/2 pounds whole pork tenderloins

2 cup chicken broth

4 tablespoon grated ginger

2 tablespoon soy sauce

2 tablespoon sesame oil

2 cloves garlic, minced

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2 hours.

Remove pork tenderloins from marinade; discarding marinade.

Preheat grill to medium heat.

Grill pork tenderloins, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155 degrees F. Slice to serve.

Serves 4.