Peppery Grilled Flank Steak

2/3 cup dry white wine

1/4 cup olive oil

2 1/2 tablespoons cracked pepper

4 teaspoons sugar

2 garlic cloves, pressed

2 red bell peppers, cut into thin strips

2 yellow bell peppers, cut into thin strips

2 1 1/2 pound flank steaks, trimmed

Combine first 7 ingredients in a shallow dish or large heavy duty zip top bag; add steaks. Seal and Chill 8 hours, turning occasionally. Remove steaks and bell pepper from marinade, discarding marinade.

Place bell pepper strips in a grill basket.

Grill steaks and bell peppers, covered with grill lid, over high heat 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across the grain into thin strips.