Grilled Garden Vegetables

2 medium red and/or yellow bell peppers, cut into 8 wedges

2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces

8 small carrots with 1-inch greens intact

6 green onions and/or red scallions, cut into 3-inch pieces

2 tablespoons butter, melted

1/2 teaspoon instant minced garlic or garlic salt

1/2 teaspoon coarsely ground pepper

1/4 teaspoon salt

Heat gas grill on medium or charcoal grill until coals are ash white. Make 12-inch square aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.

Place peppers, squash, carrots and onions in grilling pan. Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes).

Makes 6 servings.