Grilled Garden Vegetables
red and/or yellow bell peppers, cut into 8 wedges
2 medium zucchini and/or yellow squash, cut diagonally into
8 small carrots with 1-inch greens intact
6 green onions and/or red scallions, cut into 3-inch pieces
2 tablespoons butter, melted
1/2 teaspoon instant minced garlic or garlic salt
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
Heat gas grill on medium or charcoal grill until coals are ash white. Make
12-inch square aluminum foil grilling pan with rectangle of double thickness
heavy-duty aluminum foil or use purchased foil pan.
Place peppers, squash, carrots and onions in grilling pan.
Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan
onto grill. Cover; grill, stirring occasionally, until vegetables are roasted (8
to 12 minutes).
Makes 6 servings.