Grilled Italian Vegetables
assorted fresh vegetables*
1 cup wish-bone Italian dressing
In large, shallow nonaluminum baking dish or plastic bag, toss Assorted Fresh
Vegetables with Italian dressing. Cover, or close bag, and marinate in
refrigerator, turning once, up to 1 hour. Remove vegetables, reserving marinade.
Grill or broil vegetables, turning and basting occasionally
with reserved marinade, until vegetables are tender.
Makes 8 servings.
*Assorted Fresh Vegetables - use any combination of the
following, thickly sliced: eggplant, zucchini, yellow squash, large mushrooms,
red, green or yellow bell peppers and red onion. NOTE: Recipe can be halved.