Grilled Peaches and Berries
Wash, peel and halve the peaches, removing pit. Place each half on a double
thickness of heavy-duty aluminum foil.
Fill peach halves generously with fresh or frozen
blueberries. Sprinkle 2 teaspoons brown sugar and 1 teaspoon lemon juice on
each. Wrap securely. Cook on grill 18-20 minutes turning once.
Serve right out of the foil.
Can also be baked in the oven and served in stemmed glasses
to dress up a meal.
Bake in foil or glass dish for about 15 minutes at 350
degrees or until peaches are done. Allow 1/2 peach per serving.
Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5, Vit C 5.4
Mg, Calcium 10.9 Mg, Sodium 5.65 Mg.