1/2 cup (one stick) unsalted butter
1/2 cup honey
1/2 teaspoon cinnamon
1/4 teaspoon freshly ground nutmeg
1/8 teaspoon salt
6 freestone peaches, halved and pitted

In small saucepan over medium heat, combine butter, honey, cinnamon, nutmeg and salt. Heat until butter is melted, then dip peach halves in the mixture.

Grill peaches until slightly golden.

Continue to heat honey butter mixture until thick and caramelized, about ten minutes.

Drizzle honey butter mixture over the peaches. Serve with ice cream if you like.

Serves six to 12