Honey Mustard Grilled Pork Roast

4 pound boneless pork roast

1/2 cup Dijon style mustard

1/2 cup honey

1/4 cup soy sauce

1/2 cup brown sugar

1/4 cup water

2 teaspoons Worcestershire sauce

In a resealable plastic bag, combine thoroughly the Dijon-style mustard, honey, soy sauce, brown sugar, water and Worcestershire sauce until well blended.

Place the boneless pork roast in the resealable plastic bag; mix together; seal the bag and refrigerate for about 2 hours or as long as overnight.

Preheat grill to medium heat. Remove the pork roast from the bag; discard any remaining marinade; place the pork roast on the grill grids over indirect heat; close grill hood and grill for about 1 hour and 15 Minutes until internal temperature reads 160F.

Remove pork roast from the grill, let rest for 10 minutes before slicing to serve.

Makes 6 servings.