Grilled Portobello Mushroom Caps
pound portobello mushroom caps
1 tablespoon olive oil
1 teaspoon chopped garlic
salt & pepper to taste
1 teaspoon chopped fresh thyme leaves
Wipe the mushroom caps clean with a damp towel. Combine the
olive oil and garlic and brush the mixture on the mushroom caps. Season the
mushrooms with salt, pepper and thyme.
Grill or broil the mushrooms until tender, approximately 7 to
9 minutes, depending on size.
Grilled portobello mushroom
recipe serves 2 to 4.