Grilled Vegetable Packets

1 1/2 C. Sliced Mushrooms

1/2 t. Dried Basil

1 C. Cauliflower Flowerets

1/4 t. Salt

1 C. Broccoli Flowerets

1/4 t. Pepper

1 C. Thinly Sliced Carrots

1 T. + 1 t. Butter

1 small Onion Thinly Sliced


Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl; Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4 (18 Inch) Squares Of Foil.

Dot Each With 1 t. Margarine. Using The Pyramid Wrap

Bring The Four Corners Of Foil Together in A Triangle Shape; Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat Circulation & Expansion. Repeat Procedure For Other Packets.