I use a cast iron container made for
woods in the bbq grill, so that I can add smoked flavor. Soak the wood chips
before putting them in the container. Place on the bottom of the grill and when
it get hot it will start to burn and give whatever you are cooking the smoke
flavor of the type of wood you are using.
Grilled Tri-Tip Roast
4 lbs. tri-tip roast
1 t. garlic powder
1 t. onion powder
1 t. black pepper
1 t. salt
In a small bowl, mix the spices together. Dry the roast and rub the spices on
Place the roast, fat side up on the grill, with a pan under it to catch the
juices. I brown the roast well and then shut off 1 side of the grill and place
the roast on that side. It takes about 3 - 4 hours to cook a roast this way.
Check with a thermometer and cook until internal temperature reaches 165°F.