For sauce:
1/2 cup butter or margarine, melted
1/3 cup cider vinegar
1/3 cup honey
2 cloves garlic, minced
1/2 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon marjoram
Dash pepper

For vegetables:
4 red bell peppers, cored, seeded and cut in half
1 large red onion, cut into 1/2-inch thick slices
4 large portobello mushrooms

Mix together ingredients for sauce and brush on vegetables. Allow to marinate about 1/2 hour. Grill vegetables.

When I use the oven, I pour the sauce over the veggies and marinate for about 1/2 hour, drain the veggies, place in shallow baking dish and bake at 425º for about 20 minutes and then finish them off by putting them under the broiler for a short time.

Note: I also use yellow squash, zucchini, sweet onions etc. What ever I have on hand.

Yield: 4 servings