Honey-Garlic Pork Chops

1/4 cup lemon juice

1/4 cup honey

3 tablespoons Worcestershire sauce

2 garlic cloves minced

4 center cut boneless pork chops, cut 1 1/2" thickly sliced

In resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and pork chops. Seal. Refrigerate 2 to 24 hours.

Prepare and heat grill until coals turn gray, or follow directions for gas or electric grill.

Remove chops from marinade, reserving marinade. Grill chops about 5 inches above medium-hot coals 12 to 15 minutes, turning once and brushing with remaining marinade.

Makes 4 servings.