Grilled Japanese Eggplant
eggplant (about 2 pounds total)
2 tablespoons olive oil
1 teaspoon minced garlic
salt and pepper, to taste
Wash eggplant and pat dry. Lightly coat with olive oil,
garlic, and salt and pepper. Prepare fire for direct-heat cooking.
When fire is ready, place eggplant over direct heat and close
lid. Turn several times during cooking. Eggplant should be done in about 5
Serves 4 - 6.