Lemon Pasta With Grilled Vegetables
1 box pasta
15 cherry tomatoes
2 green peppers
1 large onion
5 cloves garlic
1-2 teaspoon lemon peel
Chop the zucchini, onion, and green peppers into chunks and toss them in olive
oil with the cherry tomatoes. Stick all the vegetables on skewers and place over
a grill until partially cooked (about 10 minutes).
Chop the garlic cloves up into very small cubes and saute in oil. Grate the peel
of the lemon until you have 1-2 teaspoons of lemon rind, then juice the lemon.
When the pasta is done, toss it in about 1 Tbsp. of olive oil. Then add the
lemon juice, lemon rind, garlic, and grilled vegetables and toss.