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Marinades are liquid concoctions used
to infuse foods with additional flavor. A good marinade includes an acidic
element such as vinegar, lemon or lime juice or wine, combined with oil and
herbs. |
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Marinated Flank Steak
1/4 C. soy sauce
3 T. honey
2 T. distilled white vinegar
1 t. fresh grated ginger
2 garlic cloves minced
1/2 C. oil
Combine marinade ingredients in a 1 gallon resealable bag.
Add a 1 1/2 lb. flank steak. Marinate for 8 hours or overnight.
Preheat grill to high. Oil grate.
Grill for 15 - 20 until desired doneness. Let meat set for 5 minutes before
slicing.
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