Marinated Grilled Vegetables

4 patty pan squash, halved or quartered

4 baby zucchini, halved

1 bell pepper, cut into 2 inch pieces

1 large onion, cut into eighths

8 mushrooms

1 fennel bulb

8 pieces cauliflower, 2 inch size

Marinate all vegetables in oil and your favorite herbs

Place in a grill pan on a hot grill and shake occasionally for 10 to 15 minutes, until caramelized. Sprinkle with kosher salt and serve.