Mediterranean Lamb Kebabs
1 lemon
1 tbs olive oil
1 tbs honey
4 tsp lamb seasoning (mint & rosemary)
12 oz. lamb fillet, cubed
1 red pepper, diced
16 dried apricots
Halve the lemon, squeeze the juice from one half and cut the remaining lemon
into 8 pieces.
Blend the lemon juice, oil, honey and Lamb Seasoning in a large bowl. Stir in
the lamb, pepper, apricots and lemon pieces. Allow to marinate for 1-2 hours in
a refrigerator, thread alternate pieces onto 4 skewers.
Place under a pre-heated grill or on a barbecue and cook for 10-15 minutes,
turning occasionally, basting with any remaining marinade.
Makes 4 servings.
