Orange Ginger Glazed Barbecued Ribs
4
pounds beef ribs
3/4 cup frozen Florida orange juice
concentrate, thawed
1/3 cup sliced green onions
2 teaspoons grated fresh gingerroot
1 teaspoon Worcestershire
sauce
2 cloves garlic, minced
1/4 teaspoon
pepper
4 oranges, peeled, thinly sliced, and seeded
Cut the ribs into serving size pieces. For barbecue sauce, in a bowl combine
thawed orange juice concentrate, onions, gingerroot, Worcestershire sauce,
garlic, and pepper.
In a covered grill arrange medium hot coals around a drip
pan. Test for medium heat above the pan.
Place ribs on the grill rack over the drip pan. Cover and
grill for 1 1/4 to 1 1/2 hours or until ribs are tender and no pink remains,
brushing occasionally with the barbecue sauce at least 10 minutes of grilling.
Serve with orange slices. Serves 6.
TO ROAST: Place ribs, bone side down, on a rack in a shallow pan. Roast in a 350
degree oven for 1 hour. Brush with the sauce, then roast 30 to 45 minutes more
or until no pink remains, brushing occasionally with sauce.
