Peachy Mustard Baby Back Ribs
4
pounds beef baby back ribs, about 2 full racks
1/3 cup honey
mustard
3 tablespoons peach preserves
3
tablespoons peanut oil
3 tablespoons lemon juice
2 cloves minced garlic
salt and pepper to taste
Mix together everything but the ribs. Marinate ribs in sauce for 30 minutes to
an hour.
Prepare grill for indirect grilling. When the grill is hot
place the ribs on the grill and cook for about 20 minutes per side.
