Picante Pinto Beans with Bacon

1 cup picante sauce

1/4 cup ketchup OR barbecue sauce

1/4 cup packed brown sugar

1 tsp. ground cumin

4 slices bacon, cooked and crumbled

2 cans (about 15 oz. each) pinto beans, rinsed and drained

Sliced jalapeño pepper for garnish

In medium saucepan mix picante sauce, ketchup, sugar, cumin, bacon and beans. Heat through.

Makes 6 servings