Pork Spareribs with Plum Sauce

5 lbs. Pork Spareribs

3/4 cup soy sauce

3/4 cup Plum Jam

1/2 cup Honey

3 Garlic cloves minced

Place ribs (bone side down) on a rack in a roasting pan.

Pre heat oven to 350, bake covered for 1 hour or until tender.

Combine remaining ingredients; baste ribs with the sauce.

Grill over medium coals (uncovered) for 30 minutes, turning and basting occasionally with the sauce.

4 servings