Luau Pork Teriyaki

1 1/2 pounds Pork, lean boneless

1/2 cup Teriyaki sauce

1/2 teaspoon Ground ginger

1 cup Rice raw

1 cup Pineapple sliced in syrup

1/4 Green onion finely chopped

1/4 Garlic powder

Cut pork into slices about 1/4 inch thick.

Drain pineapple, reserving- all syrup. Blend syrup, teriyaki sauce, green onions, ginger and garlic powder: pour over pork and pineapple. Cover and refrigerate at east 1 hour.

Meanwhile, cook rice according to package directions and prepare grill.

Remove pork from marinade and grill about 5 inches from hot coals for about 5 minutes on each side or until completely cooked.

Pour pineapple and remaining marinade into large skillet. Bring to a boil. Remove from heat and serve pork with sauce and pineapple over rice.