Portabello Pizzas

1 large portabello mushroom per person

1 tablespoon olive oil per mushroom

3 tablespoons marinara sauce per mushroom

Fresh garlic, minced

Fresh Basil

Fresh Mozzarella cheese

Using a spoon, gently scrape the gills from each portabellos; liberally brush inside and out with olive oil.

Add marinara sauce, 2 or 3 tiny slices fresh mozzarella cheese; garnish with garlic and basil.

Consider adding marinated artichoke hearts, anchovy fillets, minced green pepper, and diced onion.

Place portabellos on a medium hot grill, close the lid and grill 6 or 7 minutes.