3 lbs. small to medium
1 tsp. thyme
2 tbs. butter
1/2 tsp. rosemary
2 cloves garlic, finely chopped
1/2 tsp. salt
2 tbs. finely chopped parsley
1/4 tsp. fresh ground pepper
Preheat oven to 375° F.
Bake potatoes on baking sheet for 1 hour and 15 minutes. Set
aside 15 minutes to cool.
Melt butter in small skillet over low heat. Add garlic and
cook 2 minutes, add herbs and seasoning, stir these to combine and remove
skillet from fire. With paring knife cut a large X in the top of potatoes.
Squeeze potato, spoon butter mixture and bake another 5
minutes and serve.