Tongs: Use tongs with long
handles to turn food safely. Piercing food lets the juices escape.
Wire Brush: Use a wire brush
to scrape the grill rack every time you use the grill.
A spray bottle filled with water comes in
handy for flare ups. Set the spray jet on stream and spray directly at the spot
where the flare up occurs.
Basting Brush: Use basting
brushes to brush on thin layers of marinade, butter or sauces. Try to find one
that has the bristles sealed to the handle to keep food particles from getting
Thermometer: Invest in a good
quality meat thermometer if you plan on doing roasts or poultry on the grill.