Salmon Steaks Teriyaki
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons finely chopped garlic
2 teaspoons fresh lemon
1/2 teaspoon sesame oil
4 salmon steaks (8-10 oz)
Heat grill. Make Teriyaki Sauce: Combine all ingredients in large shallow glass
dish; add salmon steaks and turn to coat. Let stand 20 minutes. Arrange salmon
on grill; reserve sauce. Grill over medium-hot heat, brushing frequently with
sauce, 4 to 5 minutes per side until cooked through.
Makes 4 servings.
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